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To Food or Not to Food

  • sealford
  • Oct 17
  • 1 min read

10/16/25

As a mother, I always knew I would have to cook. I never expected to love the art of cooking.


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I found the love of cooking from watching my mom cook while I was doing homework at the kitchen table when I was young. I could tell where she was at in the process just by the smell. To this day, I trust my nose more than my taste buds.


Once I started planning events, I found my 2nd love, which is catering for my friends. I love a good charcuterie board. I love the creativity it allows you to have while creating small bites. Everyone should a bit of sweet and savory on the board in my opinion.

 
 
 

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